Develop your own expertise and be part of the conversation when experts and researchers gather digitally alongside catering providers in hospitals and care homes. Industry talks and round table discussions will address hygiene considerations in kitchens and look to the future: what will catering concepts look like in 10 years' time?
Care Convention: Hygiene and process safety in the kitchen area
- Industry talk: Improving hygiene with smart kitchen processes.
- Round table discussion: Structural change in catering in care settings. What's next?
Keep learning and look forward to a lively discussion with our experts: Philip Shelley, who has 20 years experience in cooking in hospitals, Design Consultant Duncan Hepburn from Hepburn Associates and Food Trend Expert Hanni Rützler from futurefoodstudio in Germany.
We are giving away ten copies of the latest Food Report by food trend researcher Hanni Rützler to participants of the Care Convention in the kitchen area.
Michael Jones, Editorial Director, Progressive Content
Hygiene with Passion
Sebastian Hainz, Vice President Sales & Marketing, MEIKO Group
Industry talk: "Improving hygiene with smart kitchen processes"
Mick Jary, MEIKO UK
Hannes Braun, MEIKO GREEN Waste Solutions
Mario Manz, MEIKO HQ Germany
Round table discussion: "Structural change in catering in care settings. What's next?"
Philipp Shelley Senior Operational and Policy Manager, NHS England & Improvement, UK
Design Consultant, Hepburn Associates, UK
Food Trend Expert, futurefoodstudio, Austria